PERSIKO

The roots of this premium almond distillate date back to 1735 when its original recipe was developed. The pharmacist Michael Storch, who was the owner of the Green Tree Distillery in that time brought a very fine wine distillate from his journey to France. He combined it with natural almond kernel extracts and Persico with the slightly sweet taste with almond tones was born. The unique taste experience is underlined by the premium bottle design.